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  1. Chow Line: Latino food pyramid good guide to health (for 5/20/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-latino-food-pyramid-good-guide-health-52007

    May 11, 2007 I've heard about a new diet pyramid specifically for Latinos. Is it very different from the official diet pyramid? The new pyramid does look different from the U.S. Department of Agriculture's "MyPyramid" system, which was ...

  2. Chow Line: Labels can guide healthful choices (for 3/21/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-labels-can-guide-healthful-choices-32110-0

    March 12, 2010 Heart disease runs in my family. I know Nutrition Facts labels can help me make better food choices, but I'm not sure how. Can you help? Absolutely. Here are the basics: Look for foods that have less saturated fat, trans fat and choles ...

  3. Chow Line: Stack burgers to use meat thermometer (for 5/30/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-stack-burgers-use-meat-thermometer-53010-1

    May 21, 2010 We use our grill primarily to cook hamburgers and hot dogs, and I've always wondered, how am I supposed to use a meat thermometer on these foods? I'm especially concerned about the hamburgers-- we usually use thin frozen burgers on ...

  4. Chow Line: Some foods risky during pregnancy (for 12/16/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-some-foods-risky-during-pregnancy-121607-1

    December 7, 2007 Why are pregnant women at higher risk from foodborne illness than other people? Pregnant women are more susceptible only to certain kinds of food-borne illness, particularly listeriosis. While serious infections of the more-common Salmone ...

  5. Chow Line: Shellac on apples not a concern (for 5/123/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-shellac-apples-not-concern-512310-1

    May 14, 2010 I've heard that most apples have wax or shellac on them that's hard to wash off. I'm especially concerned about shellac-- is it safe to eat? Yes, you can rest assured that even something called "shellac" can be safe f ...

  6. Chow Line: Keep viruses at bay by washing hands (for 9/9/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-viruses-bay-washing-hands-9907-0

    August 31, 2007 What are "noroviruses," and how can they be prevented? Noroviruses are very common viruses that can cause gastroenteritis, or the stomach flu. Even though the illness is called the "flu," these viruses are different fro ...

  7. Chow Line: Sensible choices good for heart health (for 2/18/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sensible-choices-good-heart-health-21807-1

    February 9, 2007 What are the best foods to eat to combat heart disease? Unfortunately, there are no magic foods to prevent this No. 1 killer. But following a basic, healthful diet can help. The American Heart Association advises consuming only as many ca ...

  8. Chow Line: Rinsing baby carrots not necessary (for 10/12/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-rinsing-baby-carrots-not-necessary-101208-1

    October 3, 2008 Should we rinse off baby carrots before we eat them? There's no harm in doing so, but it's not necessary. The only thing that rinsing off baby carrots will do is remove any dirt that might be on the surface. It won't wash aw ...

  9. Chow Line: Infants, toddlers at risk for low iron (for 1/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-infants-toddlers-risk-low-iron-12008-0

    January 11, 2008 Why are young children at higher risk of iron deficiency than adults? Iron deficiency is the most common nutritional deficiency in the United States and is the leading cause of anemia. But you're absolutely right. Young children-- ag ...

  10. Chow Line: How to store oil is a controversial topic (for 1/14/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-how-store-oil-controversial-topic-11407

    January 5, 2007 I read on an Internet site that vegetable oil should be refrigerated after opening, but I've never done this and I've never had a problem. Should I start? The ideal storage conditions for most vegetable oils-- such as corn, canol ...

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