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1. StrengthsFinder- NEW

   https://leadershipcenter.osu.edu/events/strengthsfinder-new-0

   As a leader it is important to know what talents you possess, that you bring to the leadership table.  Do you know what strengths you possess?  Every leader possesses her/his own unique set of talents.  According to the Gallup Organization, "we spend ...

2. CFAES Recognition Banquet

   https://cfaes.osu.edu/news/events/cfaes-recognition-banquet

   Details here. ...

3. Making Hay Seed to Harvest

   https://miami.osu.edu/events/making-hay-seed-harvest

   Do you have questions about making hay? What seed to plant, how much you need, storage ideas or making sure you are getting quality hay? If so, come out at 7 pm this Thursday, April 2, to the Making Hay From Seeding to Harvesting at the Shelby County Ag C ...

4. A Profile of Miami County Agriculture

   https://miami.osu.edu/node/328

   Amanda Bennett Extension Educator Agriculture and Natural Resources bennett.709@osu.edu 937-440-3945   Miami County is situated in the west central part of Ohio. It covers about 407 square miles or 260,352 acres. There are 12 townships within the county. ...

5. Food Hub Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

   Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

6. Workforce Development: Apprenticeship

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

   Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

7. Knowledge and Community Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

   Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

8. Collaborative Approaches for Food Entrepreneur Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

   Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

9. OARDC Annual Research Conference

   https://cfaes.osu.edu/news/events/oardc-annual-research-conference-0

   Details here. ...

10. The 19.5 Principles of Leadership

    https://leadershipcenter.osu.edu/blog/mon-08182014-958am/195-principles-leadership

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