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College of Food, Agricultural, and Environmental Sciences

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  1. Weather Update: Coldest Christmas in Decades?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-42/weather-update-coldest-christmas-decades

      Summary After a warm start to December, with temperatures running 2-5°F above the long-term average (1991-2020), more winter-like weather has settled into the region. Temperatures this past week were cooler than average, supporting some light snow showe ...

  2. 2022-42

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-42

    ...

  3. Precision University- Automating Agriculture: The Future of Farming

    https://agcrops.osu.edu/events/precision-university-automating-agriculture-future-farming

    The landscape in agriculture is changing quickly as automation technologies are becoming available. Join us to learn about the potential benefits to your operation and the challenges and regulations the industry is facing. Please plan to join us for all t ...

  4. Climate &... Webinar Series

    https://agcrops.osu.edu/events/climate-webinar-series

    January 19 Disease Management February 16 Farm Financial Management March 16 Pest Management ...

  5. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  6. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

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