Search results
Search results
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Don't Fear The Fall
https://wayne.osu.edu/news/dont-fear-fall
Hang On To These Tips To Keep You On Your Feet ...
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Let's Talk Watersheds
https://wayne.osu.edu/news/lets-talk-watersheds
There has been a lot of conversation about watersheds in the last week, with much of that conversation being brought about due to the concerns regarding the train derailment incident in East Palestine, Ohio ...
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Accounting Adjustment Request
Please have the Expense ID- INV-XXXXXXXXXX # or ER-XXXXXXXXXX # and the new/correct Worktags in front of you in order to fill in the Webform below. If the INV or ER has multiple lines, please indicate which line(s) and amount(s) need changed. Accounting A ...
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4th Annual 4-H Fabric Frenzy
https://mahoning.osu.edu/events/4th-annual-4-h-fabric-frenzy-0
OSU Extension will be hosting their 4 th Annual Fabric Frenzy on Tuesday, May 16 th, 8 a.m. – 7 p.m. and Wednesday, May 17 th, 8 a.m. – 4 p.m. This event is open to the public. Located at the Extension Office at 490 S Broad St. Canfield. Across from the ...
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4th Annual 4-H Fabric Frenzy
https://mahoning.osu.edu/events/4th-annual-4-h-fabric-frenzy
OSU Extension will be hosting their 4 th Annual Fabric Frenzy on Tuesday, May 16 th, 8 a.m. – 7 p.m. and Wednesday, May 17 th, 8 a.m. – 4 p.m. This event is open to the public. Located at the Extension Office at 490 S Broad St. Canfield. Across from the f ...
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Annual Reports
OHIO JCEP ANNUAL REPORTS 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 ...
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Greenhouse Workshop
https://mahoning.osu.edu/events/greenhouse-workshop-0
To register, call 330-533-5538 ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...