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  1. STARTING SEEDS FOR YOUR SPRING GARDEN

    https://franklin.osu.edu/events/starting-seeds-your-spring-garden

    Calling all vegetable growers! Join Agriculture and Natural Resources Educator, Tim McDermott, to add a powerful tool your vegetable growing toolbox. Come learn the basics of how you can use the power of seed starting to start your own seeds at home to be ...

  2. PLANTING YOUR VEGETABLE GARDEN

    https://franklin.osu.edu/events/planting-your-vegetable-garden

    Join Agriculture and Natural Resources Educator, Tim McDermott, for an informative session on how to get your spring garden started. April is a busy time in the garden as it is prime time to plant those cool season veggies. We will be talking about as wel ...

  3. NUTRITION FOR CANCER PREVENTION

    https://franklin.osu.edu/events/nutrition-cancer-prevention-0

    Cancer is the second leading cause of death in the United States, yet about 40% of cancers can be prevented through lifestyle modifications. Join Registered Dietitian and OSU Extension Educator Jenny Lobb to learn about the American Institute for Cancer R ...

  4. MAKE YOUR LIFE SWEET NOT YOUR DRINK

    https://franklin.osu.edu/events/make-your-life-sweet-not-your-drink

    Choose water first to quench your thirst. Avoid sugary drinks, like energy drinks, sweetened tea and coffee and soda. Advocate for healthy drink options, like clean drinking water, to be available in public places. Part of the American Heart Association’s ...

  5. LET’S CELEBRATE NATIONAL NUTRITION MONTH

    https://franklin.osu.edu/events/let%E2%80%99s-celebrate-national-nutrition-month

    Join Extension Educator and Registered Dietitian Jenny Lobb to celebrate National Nutrition month! A cooking demonstration and tasting will be included in this class. WHEN: Tuesday, March 28, 2023, 2PM- 3PM WHERE:  Mount Carmel Healthy Living Center, 777 ...

  6. EATING SMART WITH FRUITS AND VEGETABLES

    https://franklin.osu.edu/events/eating-smart-fruits-and-vegetables

    Join Jenny Lobb, Family and Consumer Sciences Educator, for an informative session on eating smart. Eating 2 to 2½ cups (4 to 5 servings) each of fruits and vegetables every day as part of an overallhealthy diet pattern may reduce your risk for cardiovasc ...

  7. Functional Biochemistry of Plant Defense

    https://plantpath.osu.edu/courses/plntpth-7004

    PLNTPTH 7004 This course will focus on the basis of biochemical processes as well as signaling pathways and networks involved in plant defense against microbial pathogens. Emphasis will be given to defense hormones and their signaling networks. Prereq: Bi ...

  8. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    PLNTPTH 5060 Plants can be attacked by a multitude of pathogens and insects. Each plant within a production region has documented pests that can negatively impact plant health. Environment and production practices can influence the outcome of interactions ...

  9. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    PLNTPTH 3333 General and technical knowledge on the identification and ecology of macrofungi of Ohio. Online content, lab and field experiences. Prereq: Biology 1113 or 1114, or permission of instructor. Undergraduate 2.0 Autumn 2023 Jason C. Slot Hybrid ...

  10. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its applications. This course will equip students with an understanding of the phylogenetic and functional diversity of microorganisms associated to plants, the factor ...

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