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College of Food, Agricultural, and Environmental Sciences

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  1. Plant Breeding

    https://hcs.osu.edu/courses/hcs-5825

    HCS 5825 This course will serve as a general introduction to the principles of plant breeding. Plant breeding is central to anyone who works with plants as most cultivated plants have been impacted using breeding approaches. We will examine concepts relev ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  4. Environmental Impacts of Crop-Livestock Systems

    https://hcs.osu.edu/courses/hcs-5420

    HCS 5420 Understanding of processes underlying environmental impacts in crop-livestock agroecosystems. The focus will be on specific types of environmental impacts, such as climate change and greenhouse gas emissions, nutrient losses (volatilization and l ...

  5. Plant Genetics

    https://hcs.osu.edu/courses/hcs-5325

    HCS 5325 This course will serve as a general introduction to the basic principles of plant genetics. Specifically, this course focuses on concepts in molecular genetics, transmission genetics, quantitative genetics, and population genetics which can be us ...

  6. Understanding the Rules of Golf and Golf Etiquette

    https://hcs.osu.edu/courses/hcs-2502

    HCS 2502 The course is designed to provide students the opportunity to learn the rules of golf and etiquette in detail so they can be better educated players and golf spectators. Undergraduate 1.0 Spring 2023 Autumn 2023 Distance Learning Columbus Horticu ...

  7. Fruit and Vegetable Team

    https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team

    Name Position Contact Information Specialty Frank Becker Extension Educator, Wayne County becker.587@osu.edu (330) 264-8722 General Fruit and Vegetables Greenhouse Lee Beers Extension Educator, Trumbull County beers.66@osu.edu (330) 638-6783 Blueberries P ...

  8. New Hire Announcement – Welcome, Dr. Radin Sadre!

    https://hcs.osu.edu/news/welcome-dr-sadre

    We are pleased to announce that Dr. Radin Sadre will be joining HCS in March 2023 as an Assistant Professor of Plant Bioengineering and Synthetic Biology at The Ohio State University! ...

  9. Selling home-baked foods: when do you need a license?

    https://farmoffice.osu.edu/blog/fri-01272023-1016am/selling-home-baked-foods-when-do-you-need-license

    Blog Subscriptions ...

  10. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    Dr. Tyler Carr Assistant Professor- Turfgrass Science carr.981@osu.edu Kottman Hall (310E) Columbus Campus PhD Plant, Soil, & Environmental Sciences- The University of Tennessee (2022) MS Horticulture- University of Arkansas (2019) BS Agriculture, Foo ...

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