The World of Plants
HCS 2200 Study of the cultivation, environmental, genetic, and social/cultural factors which influence the sustainable production of plants for food, fiber, ornamental and recreational uses. This course is available for EM credit. GE nat sci bio course. G ...
HCS 5890 This course uses case studies and discussion to provide students with an appreciation of the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios, students will learn to recognize problems, analyze pro ...
Vegetable Crop Production and Physiology
HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...
HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...
Sustainable Agriculture Practical Experience
HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...
Conservation Tillage Club
Hardin County – The 2023 Conservation Tillage Club breakfast program series will begin on Thursday, January 12 at the Plaza Inn Restaurant in Mt. Victory. Each session will start at 7:30 am with a complimentary buffet breakfast followed by the program at ...
Stepping On Workshop
HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...
HCS SPL SPECIAL. Undergraduate 1.0 Horticulture and Crop Science ...
HCS TECH TECHNICAL. Undergraduate 1.0 Horticulture and Crop Science ...