Search results
Search results
-
Battle for the Belt: Episode 8
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-12/battle-belt-episode-8
Episode 8 of Battle for the Belt is now available: https://youtu.be/7e12wChuUrg In Episode 8, we talk with Dr. Shawn Conley, the soybean specialist at the University of Wisconsin- Madison and receive a planting date update from all three of our Battle for ...
-
Colin Barclay
https://agcrops.osu.edu/people/colin-barclay
Colin Barclay ...
-
Miami County 2023 Jr. Chef Program SOLD OUT
https://miami.osu.edu/news/miami-county-jr-chefs-2023-sold-out
We are sold out of all 200 of our 2023 Jr Chef spots. We were already excited for this year but this response was more than we expected & we are so pumped!! We’ll see you in July, Chefs! ...
-
Miami County Jr. Chef Registration now FULL
https://miami.osu.edu/news/miami-county-jr-chef-registration-now-open
All Sessions of Miami County Jr. Chefs are now FULL. Registration for Miami County Jr. Chefs 2023 is now open. We encourage you not to wait to register. We anticipate that we will fill both weeks by the end of the day. Cost: $70.00 Link: https://go.osu.e ...
-
Cover Crops Roundtable
https://agcrops.osu.edu/events/cover-crops-roundtable
...
-
Kendall Lovejoy
https://agcrops.osu.edu/people/kendall-lovejoy
Kendall Lovejoy Educator, Agriculture and Natural Resources Fulton County lovejoy.59@osu.edu ...
-
ATI Greenhouse Spring Plant Sale
https://ati.osu.edu/may-3-2023-april-26-2023-april-19-2023/ati-greenhouse-spring-plant-sale
The annual spring plant sale is scheduled for May 10-12. ...
-
STEP visits Washington, D.C.
https://ati.osu.edu/april-26-2023/step-visits-washington-dc
Submitted by Penny Nemitz, nemitz.7@osu.edu Wooster Campus Second Year Transformational Experience Program (STEP) students attended a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. ...
-
Bacon, ham, hotdogs, and pepperoni.
https://ati.osu.edu/april-26-2023/bacon-ham-hotdogs-and-pepperoni
Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...
-
April 26, 2023
https://ati.osu.edu/april-26-2023
...