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College of Food, Agricultural, and Environmental Sciences

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  1. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...

  2. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    HCS 5887 Introduction to experimental design, including selection and layout of plots, data analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate Undergraduate 3.0 Autumn 2023 In Person Distance Learni ...

  3. PGM Internship

    https://hcs.osu.edu/courses/hcs-419102

    HCS 4191.02 Real world job experience at golf courses, clubs, or resorts. Students are mentored by the on-site PGA professional and must complete specified written Work Experience Activities. Must be enrolled while on internship. Repeatable to a maximum o ...

  4. Plant Parenting

    https://hcs.osu.edu/courses/hcs-1101

    HCS 1101 This course demonstrates how propagating, growing, and caring for plants is based on scientific principles that are appreciated by developing skills in plant parenting. By the end of the term, students should be confident in their ability to grow ...

  5. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    HCS 2200 Study of the cultivation, environmental, genetic, and social/cultural factors which influence the sustainable production of plants for food, fiber, ornamental and recreational uses. This course is available for EM credit. GE nat sci bio course. G ...

  6. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    HCS 5890 This course uses case studies and discussion to provide students with an appreciation of the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios, students will learn to recognize problems, analyze pro ...

  7. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...

  8. Online Webinar- New Pesticide Applicator Training- April 12, 2023

    https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-april-12-2023

    This training program provides an overview of pesticide safety information. The morning session covers core topics. The afternoon sessions will review Ornamental Weed Control (Category 6c). Attendees will then choose between Industrial Vegetation (Categor ...

  9. Marina Miquilini

    https://hcs.osu.edu/our-people/marina-miquilini

    Marina Miquilini Research Senior Technician miquilini.1@osu.edu Kottman Hall MS Animal Sciences- The Ohio State University (2022) B. Eng. Agronomical Engineering – College of Agriculture “Luiz de Queiroz”, University of São Paulo (2019) Provide profession ...

  10. The Contemporary Relevance of Historic Black Land Loss

    https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

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