Search results
Search results
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Person-in-Charge Training
https://coshocton.osu.edu/events/person-charge-training
ServSafe ® Person-in-Charge Training is a one-day food safety training which meets Ohio Department of Health Training Requirements for Person-in-Charge food service employees. The Person-in-Charge Training enhances employee understanding of major food sa ...
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Real Money. Real World. Spending Simulation Day
https://coshocton.osu.edu/events/real-money-real-world-spending-simulation-day-0
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Real Money. Real World. Financial Literacy Program
https://coshocton.osu.edu/events/real-money-real-world-financial-literacy-program
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Parent and Teen Communication Class- Diversion Program
https://coshocton.osu.edu/events/parent-and-teen-communication-class-diversion-program
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Avoiding Scams
https://coshocton.osu.edu/events/avoiding-scams
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Occasional Quantity Cooks Online Volunteer Training
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2501
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2500
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...
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Advances in High Throughput Phenotyping
https://hcs.osu.edu/courses/hcs-5335
HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the se ...