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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Introduction to Humanitarian Engineering Laboratory

    https://fabe.osu.edu/courses/fabeng-3211

    FABENG 3211 This course will introduce students to the field of Humanitarian and Development Innovation through experience-based learning. Weekly experiential activities will build context for engineering design and technologies to enhance sustainability ...

  2. 2023 FABE Student Scholarship and Awards Banquet Results

    https://fabe.osu.edu/news/2023-fabe-student-scholarship-and-awards-banquet-results

    On Tuesday, April 18th, 2023, the Ohio State Department of Food, Agricultural and Biological Engineering (FABE) held its annual Student Scholarship and Awards Banquet. The banquet honors faculty, staff, students and alumni for contributing to the departme ...

  3. Introduction to Humanitarian Engineering

    https://fabe.osu.edu/courses/fabeng-3210

    FABENG 3210 This course will introduce students to the field of Humanitarian Engineering, cover a variety of potential career paths in this field, explore engineering equations as they apply to problem solving in low-resource settings, introduce students ...

  4. Quality Assurance training

    https://ashland.osu.edu/events/quality-assurance-training-1

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  5. Rabbit Clinic

    https://ashland.osu.edu/events/rabbit-clinic-8

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  6. Agency Security Assessment-USDA

    https://fabe.osu.edu/node/10364

    Room 100 (Wooster) Janeen M. Polen Ohio Program Support Assistant USDA-ARS Cell: 330-988-4050 Tuesday, May 2, 2023- 1:00pm to 4:00pm ...

  7. Advisor Interview

    https://fabe.osu.edu/node/10363

    202 Kristen Wisecarver Wednesday, April 26, 2023- 1:00pm to 2:00pm ...

  8. ATRU FY23 ARMPS Kickoff

    https://fabe.osu.edu/node/10362

    Room 100 (Wooster) Janeen M. Polen Ohio Program Support Assistant USDA-ARS Cell: 330-988-4050 Monday, June 5, 2023- 8:30am to 10:00am ...

  9. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. UAS and Remote Sensing in Agriculture

    https://fabe.osu.edu/courses/agsysmt-5560

    AGSYSMT 5560 Introduction to the fundamentals of remote sensing within the framework of Geographic Information System, and Unmanned Aerial Systems (UAS), and their applications in production agriculture. Topics include remote sensing technologies, FAA reg ...

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