Search results
Search results
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Introduction to Humanitarian Engineering Laboratory
https://fabe.osu.edu/courses/fabeng-3211
FABENG 3211 This course will introduce students to the field of Humanitarian and Development Innovation through experience-based learning. Weekly experiential activities will build context for engineering design and technologies to enhance sustainability ...
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Introduction to Humanitarian Engineering
https://fabe.osu.edu/courses/fabeng-3210
FABENG 3210 This course will introduce students to the field of Humanitarian Engineering, cover a variety of potential career paths in this field, explore engineering equations as they apply to problem solving in low-resource settings, introduce students ...
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Sustainability of the Food Supply Chain
https://fabe.osu.edu/courses/fabeng-340001
FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Drewry Receives Prestigious NSF CAREER Award
https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award
Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) Assistant Professor Dr. Darren Drewry received the National Science Foundation (NSF) Faculty Early Career Development (CAREER) award ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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The Ohio Natural History Conference
https://ocvn.osu.edu/events/ohio-natural-history-conference
The Ohio Natural History conference is approaching on February 26th. This time our rotating location takes us to the Cincinnati Zoo & Botanical Garden and the Arc of Appalachia region for a discussion of all things Ohio Bio Science etc. Interested c ...
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Martin Lab Meeting
https://fabe.osu.edu/node/10195
245 Jay Martin Repeats every 2 weeks every Wednesday until Tue Mar 07 2023. Wednesday, January 25, 2023- 11:30am to 1:00pm Wednesday, February 8, 2023- 11:30am to 1:00pm Wednesday, February 22, 2023- 11:30am to 1:00pm ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Dr. Ling's class
https://fabe.osu.edu/node/10262
Room 100 (Wooster) Reserved for Dr. Lings class Repeats every week every Wednesday 12 times. Wednesday, February 22, 2023- 1:15pm to 3:00pm Wednesday, March 1, 2023- 1:15pm to 3:00pm Wednesday, March 8, 2023- 1:15pm to 3:00pm Wednesday, March 15, 2023- 1: ...