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College of Food, Agricultural, and Environmental Sciences

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  1. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  2. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  3. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  4. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  5. BATS: Fact or Fiction?

    https://ocvn.osu.edu/news/bats-fact-or-fiction

    Marne Titchenell- Wildlife Program Specialist with the Ohio State Extension shares some interesting facts regarding bats that inhabit  the Buckeye State. Did You Know?-  Bats are the #1 predator of night flying insects-  Bats consume 30-50 % of their Body ...

  6. The Endangered Timber Rattlesnake

    https://ocvn.osu.edu/news/endangered-timber-rattlesnake

    Timber Rattlesnake, Crotalus horridus, Scioto Co., OH August 18, 2012 http://vimeo.com/84218006 Eastern America's Fading Music- Castanet of the Woods by Nancy Stranahan- Arc of Appalachia Preserve System http://www.arcofappalachia.org/nature-notes/ti ...

  7. Hummingbird Feeders- A Helping Hand for the Long Journey Ahead

    https://ocvn.osu.edu/news/hummingbird-feeders-helping-hand-long-journey-ahead

    Flower and nectar supplies for hummingbirds and butteflies have been very good this summer due to the abundant rain and cooler than normal temperatures most of the state has experienced.  It is not too late to give our hummingbird friends a "helping ...

  8. White-Nosed Syndrome- A Deadly Disease of Bats- OSU Extension Releases New Fact Sheet

    https://ocvn.osu.edu/news/white-nosed-syndrome-deadly-disease-bats-osu-extension-releases-new-fact-sheet

    White-nose syndrome (WNS) has caused unprecedented mortality in hibernating bats in eastern North America. This previously unknown disease has spread rapidly since its discovery in New York in 2007, and poses a threat to hibernating bats throughout the con ...

  9. 2009

    https://ocvn.osu.edu/2009

    OCVN State Conference Brochure 2009 ...

  10. The Birds of Ohio- Armchair Ornithologist- Wearing Yellow

    https://ocvn.osu.edu/news/birds-ohio-armchair-ornithologist-wearing-yellow

    ...

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