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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Safe Food/Eat/Save

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/safe-foodeatsave

    Information coming soon. ...

  2. More About EFNEP

    https://mahoning.osu.edu/program-areas/efnep/more-about-efnep

    The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food safety, and food resource management, meal planning and increasing physical activity. The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food ...

  3. 2014 ASGSA Chili Cook-Off!

    https://ansci.osu.edu/about-us/events/2014-asgsa-chili-cook

    Please come join us in sampling and voting on the best chili the Animal Sciences Department has to offer.  ...

  4. Meat Science Club Hog Roast

    https://ansci.osu.edu/about-us/events/meat-science-club-hog-roast

    The Meat Science Club will be hosting a grab and go hog roast on November 6th from 11am- 4pm in the Animal Sciences Arena. ...

  5. 2014 CFAES-GSD Undergraduate Research Workshop

    https://ansci.osu.edu/about-us/events/2014-cfaes-gsd-undergraduate-research-workshop

    Any student currently involved in research and will be presenting research findings at the 2015 CFAES or Denman Undergraduate Research Forums should attend. ...

  6. Seminars: Elizabeth Share, Bo Harstine

    https://ansci.osu.edu/about-us/events/seminars-elizabeth-share-bo-harstine

    Share: Effect of a live yeast supplement on the gastrointestinal microflora of the hindgut in Quarter Horse mares and their offspring. Harstine: An Examination of Angus Sire Fertility in a Timed-AI Program with Nelore Cows. ...

  7. Cross County Line Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-information/cross-county-line-information

    Ohio youth are expected to affiliate with the 4-H program in their county of residence. OSU Extension programs are typically supported at the local level by taxes, and so it makes good sense that a child would participate in the county program into which ...

  8. Seminars: Christopher Okonkwo, Caitlyn Massie

    https://ansci.osu.edu/about-us/events/seminars-christopher-okonkwo-caitlyn-massie

    1. Process development for 2,3–butanediol production. 2. The effect of nitrate or Yea-Sacc on methane mitigation in a continuous culture system. ...

  9. Thermal Processing of Ready-to-Eat Meat Products

    https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products-0

    Course will be held at the Nationwide and Ohio Farm Bureau 4-H Center ...

  10. Labeling of Meat and Poultry Products

    https://ansci.osu.edu/about-us/events/labeling-meat-and-poultry-products

    http://meatsci.osu.edu/events/labeling-meat-and-poultry-products ...

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