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  1. Aquaculture Workshop to Demonstrate Hatchery Techniques

    https://news-archive.cfaes.ohio-state.edu/news-release/aquaculture-workshop-demonstrate-hatchery-techniques

    November 16, 2010 BOWLING GREEN, Ohio – Fish farmers and hatcheries interested in fingerling production, growing baitfish or preserving or reintroducing fish species requiring live first feeds can learn more about production methods at a Live Feeds and Ha ...

  2. Put Soybean Aphid Scouting on 2011 To-Do List

    https://news-archive.cfaes.ohio-state.edu/news-release/put-soybean-aphid-scouting-2011-do-list

    November 23, 2010 WOOSTER, Ohio – Results of fall scouting of soybean aphid indicate that soybean growers may face some level of soybean aphid populations next summer. "We expect Ohio to continue its two-year cycle of very few if any aphids being fou ...

  3. Refine Your Ag Production Techniques/Boost Yields at Conservation Tillage and Technology Conference

    https://news-archive.cfaes.ohio-state.edu/news-release/refine-your-ag-production-techniquesboost-yields-conservation-tillage-and-technology

    November 23, 2010 ADA, Ohio – Corn University and Soybean School will once again headline sessions of conservation tillage topics at the 2011 Ohio State University Conservation Tillage and Technology Conference. The event will be held Feb. 24-25 at the Mc ...

  4. 4-H Program Explores What Goes Into the Sweets We Find So Sweet

    https://news-archive.cfaes.ohio-state.edu/news-release/4-h-program-explores-what-goes-sweets-we-find-so-sweet

    November 24, 2010 COLUMBUS, Ohio – You love chocolate. Now find out what goes into it for it to taste so good. Youth curious about the science behind the everyday have the opportunity to attend "Science Saturdays", a monthly Ohio State Universit ...

  5. More Business Management Workshops Being Offered

    https://news-archive.cfaes.ohio-state.edu/news-release/more-business-management-workshops-being-offered

    December 9, 2010 BOWLING GREEN, Ohio – A two-day intensive management training program for business owners and managers, specifically in the agricultural and horticulture industries, will be offered in December. Ohio State University Extension and the Nor ...

  6. ATI Historical Archives

    https://ati.osu.edu/library/ati-historical-archives

    The ATI Library is digitizing the school's historical archives and making them available to the public. This is an ongoing project that began in April 2010. Physical items that cannot be digitized are available for physical use in the ATI Library. Cu ...

  7. Mission

    https://ati.osu.edu/library/about-us/mission

    To provide excellent customer service and information assistance to all patrons. The ATI Library is dedicated to: Supporting the missions of ATI and the OSU Libraries Facilitating access to information resources Promoting information literacy and lifelong ...

  8. Chow Line: Most of us need more produce, dairy (for 4/13/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-more-produce-dairy-41308

    April 4, 2008 Do most Americans meet the U.S. Dietary Guidelines? Boy, do we. And then some! At least in some categories. But we don't come close in others. As you might guess, this is not necessarily a good thing. The U.S. Department of Agriculture& ...

  9. Chow Line: Grapes have bunches of benefits (for 9/30/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-grapes-have-bunches-benefits-93007-1

    September 21, 2007 Lately, I've been on a grape kick. I'm surprised at how many varieties are available. What are their best points, nutrition-wise? Grapes can't be beat for packing sugary sweet flavor with few calories. Although there are ...

  10. Chow Line: Give red cabbage a place at the table (for 11/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-give-red-cabbage-place-table-112810

    November 18, 2010 My husband and I recently had an unusual pasta dish, and one of the main ingredients was red cabbage. It was delicious. I've never used red cabbage in my own cooking-- any tips? Red cabbage tastes very much like green cabbage, thoug ...

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