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Volume 3 Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-5
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Volume 3 Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-4
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Volume 3 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-3
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Volume 3 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-2
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Volume 3 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-1
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Volume 2 Issue 9
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-9
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Volume 2 Issue 8
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8
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Volume 2 Issue 7
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7
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Faculty member's book explores bratwurst, buckeyes and more
Nathan Crook, assistant professor and coordinator of Oho State ATI's agricultural education program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the Great Black Swamp. The cultural and physical landsc ...
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Volume 2 Issue 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-6
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