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College of Food, Agricultural, and Environmental Sciences

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  1. C.O.R.N. Newsletter 2013-10

    https://agcrops.osu.edu/newsletters/2013/10

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  2. C.O.R.N. Newsletter 2013-09

    https://agcrops.osu.edu/newsletters/2013/09

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  3. C.O.R.N. Newsletter 2013-06

    https://agcrops.osu.edu/newsletters/2013/06

    Now is the Time to Fine Tune Your Sprayer Erdal Ozkan Higher pesticide costs and new chemicals designed to be used in lower doses make accurate application more important than ever.       ...

  4. C.O.R.N. Newsletter 2013-07

    https://agcrops.osu.edu/newsletters/2013/07

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  5. C.O.R.N. Newsletter-

    https://agcrops.osu.edu/node/137

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  6. C.O.R.N. Newsletter-

    https://agcrops.osu.edu/node/112

    Scout for Slugs Now Ron Hammond, Andy Michel We are receiving numerous reports right now about slugs causing significant feeding injury requiring treatment with baits.  ...

  7. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  8. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  9. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  10. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

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