Search results
Search results
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Business Retention and Expansion Program
https://comdev.osu.edu/programs/economic-development/business-retention-expansion
Research shows EXISTING businesses create 60% to 90% of all new jobs. Communities that actively implement an on-going BR&E program focusing on the retention and expansion of local businesses will: ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
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Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates
https://ohioline.osu.edu/factsheet/agf-520
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ServSafe Manager and Ohio Person In-Charge
https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe
About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods. Targeting restaurant managers, school food service, nursing homes an ...
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November Webinars Highlight Diabetes Awareness Month
https://fcs.osu.edu/news/november-webinars-highlight-diabetes-awareness-month
November is National Diabetes Awareness Month. Join Ohio State University Extension’s Diabetes team for complimentary diabetes webinars LIVE ONLINE on Nov. 1, 8, 15 and 22. According to the Ohio Department of Health, approximately 1,048,918 adults in Ohio ...
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
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2023 BroadbandOhio Accelerator Project
BroadbandOhio Class Click on the links below to view each week's meeting. Week 1 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7 Week 8 Week 9 Week 10 Community Accelerator Program 2023 Schedule and Syllabus Orientation Week: Wednesday, August 16th Orie ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...