Search results
Search results
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February 20th- 26th
https://woostercampuslife.cfaes.ohio-state.edu/february-20th-26th
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Part-time student research position!
Dr. Soledad Benitez Ponce and her team are looking for a motivated undergraduate student to support their research program (part-time). Dr. Benitez Ponce and her team study plant-associated bacteria and communities of other microorganisms within agricultu ...
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Corn & Soybean Virus Lab Job Opening
https://woostercampuslife.cfaes.ohio-state.edu/february-13th-19th/corn-soybean-virus-lab-job-opening
We are looking for a part-time lab/greenhouse helper for the spring semester. 10-15 hours/week, pay is $15/hour. Tasks include washing glassware, making buffers, planting, etc. We are located in Selby Hall on the CFAES Wooster campus. If interested, pleas ...
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LEAD Series: Leadership and Community Engagement
LEAD is a series of open workshops available to all Ohio State students. Our goal is to make leadership more accessible and inclusive to students throughout the year. ...
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Practical Computing Skills for Omics Data
https://plantpath.osu.edu/courses/plntpth-5006
PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Cover Crops in the Garden
https://ohioline.osu.edu/factsheet/hyg-5814
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Selling Livestock Direct To Consumers?
https://wayne.osu.edu/news/selling-livestock-direct-consumers
As consumers continue to look at sourcing their food through local channels, many producers are finding opportunities to sell meat cuts directly to consumers. How do you determine what to charge? ...