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Revised Ohio Agronomy Guide Available
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/revised-ohio-agronomy-guide-available
The Ohio Agronomy Guide 16 th edition is now available for purchase through OSU Extension Publishing: https://extensionpubs.osu.edu/ohio-agronomy-guide-16th-edition/ The Ohio Agronomy Guide was first published in 1966 and serves as the official compilatio ...
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Fall 2024 Weeds University
https://agcrops.osu.edu/events/fall-2024-weeds-university
OSU Extension invites crop producers, CCAs, and agribusinesses to attend a regional at the Fall 2024 Ohio State Weeds University on Thursday, November 21, 2024, from 9:00 am to 4:00 pm. The program will take place at locations across the state. Locations ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
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Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates
https://ohioline.osu.edu/factsheet/agf-520
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ServSafe Manager and Ohio Person In-Charge
https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe
About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods. Targeting restaurant managers, school food service, nursing homes an ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...
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Green Fields Green Dollars Episode 3: Tillage Economics
What type of tillage do you use on your farm? Are you interested in learning more about the financial side of reduced tillage, strip tillage, or no-till? Then Episode 3 of Green Fields Green Dollars is for you! The third episode in this mini-series will d ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...
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2024-37
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-37
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