Search results
Search results
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Phytochemicals in Human Health: Crops to the Clinic
https://hcs.osu.edu/courses/hcs-7830
HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...
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Metabolomics, Principles and Practice
https://hcs.osu.edu/courses/hcs-7600
HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...
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Johnnie Speicher
https://hcs.osu.edu/our-people/johnnie-speicher
Johnnie Speicher MS (Kleinhenz) speicher.32@osu.edu Wooster Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Siobhan Cusack
https://hcs.osu.edu/our-people/siobhan-cusack
Siobhan Cusack MS (Gardner) cusack.26@osu.edu Columbus Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Elizabeth Anderson
https://hcs.osu.edu/our-people/elizabeth-anderson
Elizabeth Anderson Lab Technician anderson.3839@osu.edu (513) 260-9653 Williams Hall (217A) BA Biology- The College of Wooster (2020) I generally keep the lab running as well as doing the lab work necessary for our genomics and epigenomics research. When ...
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Agroecology Field Studies
https://hcs.osu.edu/courses/hcs-5798
HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...
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Advanced Cropping Systems
https://hcs.osu.edu/courses/hcs-5100
HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...
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Advanced Horticultural Principles and Practices
https://hcs.osu.edu/courses/hcs-5200
HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...
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Biochemical Processes in Cultivated Plants
https://hcs.osu.edu/courses/hcs-5622
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 Spring 2023 Dr. Josh ...
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Crop Responses to the Environment
https://hcs.osu.edu/courses/hcs-3310
HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 Plant Propagation HCS 3420 Seed Science HCS 3521 Greenho ...