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Need help starting a food business?
https://farmoffice.osu.edu/news/need-help-starting-food-business
Join us for a free, three-part webinar series in 2023 on "Starting a Food Business." Our OSU team will introduce you to what you need to know about selling your farm-raised and home-based food products directly to consumers and retailers. Det ...
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Theresa Parr
https://fst.osu.edu/our-people/theresa-parr
Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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2023 Gift and Estate Tax Changes
https://farmoffice.osu.edu/blog/tue-12272022-1159am/2023-gift-and-estate-tax-changes
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2023 SURGe- Texas A&M
Summer Undergraduate Research in Genetics and Genomics (SURGe) Program is a 10-week intensive research experience under the mentorship of one of the Faculty of Genetics members that includes a 3-credit hour Bioinformatics class. The free online applic ...
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Gifts From the Kitchen
https://wayne.osu.edu/news/gifts-kitchen
Sometimes the best gifts are the simplest. Take for instance, the goodness you can easily pack in a jar and top it with a piece of colorful material and a ribbon. ...
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Office Closed Dec 23- Jan 2
https://wayne.osu.edu/news/office-closed-dec-23-jan-2
Have a happy, healthy holiday! ...
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Houseplant for Christmas? Here's How To Keep It Happy
https://wayne.osu.edu/news/houseplant-christmas-heres-how-keep-it-happy
A lot of people enjoy having plants in their homes but are always worried about how to take care of them ...
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Solar zoning authority one of several gifts wrapped up in Ohio legislature’s final sessions
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How To Handle Holiday Ham
https://wayne.osu.edu/news/how-handle-holiday-ham
Hams are served during the winter holidays more than any other time of year, according to the U.S. Department of Agriculture. It’s easy to prepare and serve, but must be handled in a way to prevent foodborne illness. ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...