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College of Food, Agricultural, and Environmental Sciences

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  1. 4-H Prepares Youth to be Engaged Citizens

    https://wayne.osu.edu/news/4-h-prepares-youth-be-engaged-citizens-1

    4-H offers youth opportunities to develop life skills such as leadership, responsibility, initiative, confidence, the ability to speak in public, run a meeting, balance a checkbook, and so much more through hands-on experiential learning.  4-H delivers ex ...

  2. Selecting and Starting Seeds

    https://wayne.osu.edu/news/selecting-and-starting-seeds

               Spring fever is starting as the temperatures warm up and the gentle rains wash away the salty memorial of the past ice and snow. Backyard gardeners are itching to get out in their garden beds and get their hands dirty. It may be a few weeks bef ...

  3. Dormant Fruit Tree Management

    https://wayne.osu.edu/news/dormant-fruit-tree-management-0

                    Fruit tree care, and management, does not simply stop when the leaves fall off the tree late in the year. Fruit tree care is a year-round job and in order to get the best performance out of your fruit trees, its important that certain task ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  5. Wayne-Ashland Dairy Service Unit Banquet

    https://wayne.osu.edu/events/wayne-ashland-dairy-service-unit-banquet

    Attention dairy producers and dairy youth! Please RSVP to attend the Wayne-Ashland Dairy Service Unit Banquet on March 22, 2022 at 6:30 in the evening at the Wayne County Event Center. Tickets are $10 per person at the door and includes dinner, dessert, a ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. First-Time Fertilizer Webinar

    https://wayne.osu.edu/events/first-time-fertilizer-webinar

    Wayne County Extension Office will be hosting a "watch party" for those without internet access to obtain their license by watching the webinar in our office.  Cost: Free Please call 330-264-8722 ro RSVP by March 24, 2022 ...

  10. Pesticide & Fertilizer Recertification Courses

    https://wayne.osu.edu/events/pesticide-fertilizer-recertification-courses-1

    March 29, 2022  Pesticide Application Recertification 12:30pm to 3:30pm Fertilizer Application Recertification 4:00pm to 5:00pm Pesticide Application Recertification 5:30pm to 8:30pm   Pre-Register: Wayne County OSU Extension- 330.264.8722 ...

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