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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  2. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  3. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  4. Summer 4-H Newsletter

    https://allen.osu.edu/news/summer-4-h-newsletter

    Click HERE for the 2022 4-H Summer Newsletter. This contains information on 4-H Camp, Quality Assurance, Special Interest Judging, Livestock Interviews, Cloverbud Day Camp, Pullorum testing for Turkeys, and much more. Be sure you check it out! ...

  5. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Pesticide License Testing

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-license-testing-0

    Pesticide License Testing 2022 OSU Extension Wayne County has set up testing dates with the Ohio Department of Agriculture (ODA) for the 2021 year to allow private and commercial applicators to obtain a pesticide applicators license. To obtain a license, ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  8. Ag Crisis Website

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/one-stop-farm-assistance-web-site

    The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES) and OSU Extension are addressing agricultural challenges at a one-stop farm assistance web site  http://go.osu.edu/agcrisis.  The site provides resources to help ad ...

  9. Manure Management

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/manure-management

    Livestock producers have a responsibility to manage and use manure correctly, valuing the nutrients contained in manure.  Ideally, all livestock producers will have a nutrient management plan that guides their use and application of manure.  Good manure m ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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