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College of Food, Agricultural, and Environmental Sciences

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  1. Katie Fulcher

    https://hcs.osu.edu/our-people/katie-fulcher

    Katie Fulcher MS (Kubota) fulcher.27@osu.edu Columbus More info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Roberto Kimura

    https://aede.osu.edu/our-people/roberto-kimura

    Roberto Kimura PhD Student kimura.42@osu.edu 244 Ag Admin Building MSc in Forest Economics, Mississippi State University BA in Economics, University of Sao Paulo (Brazil) Environmental Economics Development Climate Change Economics Roberto is a current Ph ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  9. Celeste Miller

    https://fst.osu.edu/our-people/celeste-miller

    Celeste Miller miller.10212@osu.edu 266F Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Lucas Dias Mendonca

    https://hcs.osu.edu/our-people/lucas-dias-mendonca

    Lucas Dias Mendonca MS (Lindsey, L.) diasmendonca.1@osu.edu Columbus I'm anticipating graduating Autumn 2025 Research Focus: My research project will be about planting date and weed control in soybeans. Why OSU? The first time I met with the HCS facu ...

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