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College of Food, Agricultural, and Environmental Sciences

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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. Battle for the Belt: Corn vs. Soybean- Virtual Corn College and Soybean School with CCA CEUs!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/battle-belt-corn-vs-soybean-virtual-corn-college-and-soybean

    Join us for the 4 th annual virtual Corn College & Soybean School on Friday, February 2. The webinar will begin at 9:00 a.m. and finish at 4:00 p.m. Speakers include OSU Extension state specialists. The first-year results of “The Battle For The Belt: ...

  8. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/conservation-tillage-club-breakfast-series

    The 2024 Conservation Tillage Club breakfast program series will begin on Thursday, January 11 at the Plaza Inn Restaurant, 491 S Main Street (State Route 31), Mt. Victory, Ohio. Each session will start at 7:30 am with a complimentary buffet breakfast fol ...

  9. Help Us Shape the Future of eFields by Participating in an Evaluation Survey

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/help-us-shape-future-efields-participating-evaluation-survey

    The eFields team is looking for farmers, consultants, and other individuals to participate in study to evaluate the impact of the OSU eFields program and assist us with making improvements. Completing the survey will take less than 15 minutes and is acces ...

  10. Battle For The Belt: Corn vs. Soybean; Corn College & Soybean School

    https://agcrops.osu.edu/events/battle-belt-corn-vs-soybean-corn-college-soybean-school

    Topics and Speakers MORNING SESSION 9:00 a.m.- 12:00 p.m. 8:45- 9:00 Log onto Webinar 9:00- 9:15 Introductions 9:15- 10:15 Corn / Soybean results- Osler Ortez & Laura Lindsey & Taylor Dill field observations 10:15- 10:30 Break 10:30- 11:00 Corn di ...

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