Search results
Search results
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Jr Chef Cooking Across America
https://miami.osu.edu/events/jr-chef-cooking-across-america-2
More information to come! This session runs daily July 25-27 1pm-4pm ...
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Jr Chef Cooking Across America
https://miami.osu.edu/events/jr-chef-cooking-across-america-1
More information to come! This session runs daily July 25-27 from 9am-12pm ...
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Jr Chef Cooking Across America
https://miami.osu.edu/events/jr-chef-cooking-across-america-0
More information to come! Daily session July 18-20 1pm-4pm ...
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Jr Chef Cooking Across America
https://miami.osu.edu/events/jr-chef-cooking-across-america
Registration will open soon! Daily session July 18-20 from 9am to 12pm ...
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Master Gardener Plant Sale
https://miami.osu.edu/events/master-gardener-plat-sale
More info to come! ...
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Conservation Tillage & Technology Conference March 14-15 in Ada
The Conservation Tillage & Technology Conference (CTC) will be held in- person March 14-15 at Ohio Northern University in Ada. This year’s conference will feature David Hula, four-time winner of the National Corn Growers Association Yield Contest and ...
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‘Warm’ Winter Days…What This Means for Wheat
Across Ohio, the average air temperature was 8-10°F warmer in January and February (so far) (Table 1). Due to these warmer winter temperatures, wheat may appear greener than usual and also raises the question, “Will the vernalization requirement be met?” ...
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Mild, Wet, and Windy Next 30 Days
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/mild-wet-and-windy-next-30-days
Next 30-days... The theme will be an active next 30-days with above normal temperatures (sometimes more than 20 degrees above normal) along with a series of progressive moderate to stronger weather systems. This will lead to a wet next 30-days with most a ...
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Last Call for Soybean School Registration
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/last-call-soybean-school-registration
Registration closes February 17 for the Madison/Champaign Soybean School. Don’t miss this opportunity to connect with some of our soybean specialists to learn about weed control, ultra-early planting, pesticide applications and more. CCA and Commercial Pe ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...