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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Safe Sitter Essentials

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/safe-sitter-essentials

    Safe Sitter Essentials Designed to prepare students to be safe when they're home alone, watching younger siblings, or babysitting. The Instructor-led class is filled with fun games and role-playing exercises. Students even get to us manikins to pract ...

  2. Junior Chef

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/junior-chef

    Dates: Wednesday- May 29, 2024 Wednesday- June 5, 2024 Wednesday- June 12, 2024 Time:  1:00pm- 2:30pm Location:  Pickaway County Library, 1160 North Court Street, Circleville, Ohio 43113 Cost:  IT'S FREE! Registration:  Be sure to register for this p ...

  3. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

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  4. Kids Cooking Adventure

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/kids-cooking-adventure

    KIDS COOKING ADVENTURE! This interactive cooking program is designed for new cooks, ages 5-8! Learn food prep and cooking safety while making snacks! Dates:   Wednesday- July 10, 2024 Wednesday- July 17, 2024 Wednesday- July 24, 2024 Time:  1:00pm-2:30pm ...

  5. Rent Smart

    https://pickaway.osu.edu/news/rent-smart

    Helping to make renting a great experience for you. ...

  6. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

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  7. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

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  8. Grape Berry Moth

    https://ohioline.osu.edu/factsheet/ent-0097

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  9. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

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  10. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

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