4th Annual 4-H Fabric Frenzy
OSU Extension will be hosting their 4 th Annual Fabric Frenzy on Tuesday, May 16 th, 8 a.m. – 7 p.m. and Wednesday, May 17 th, 8 a.m. – 4 p.m. This event is open to the public. Located at the Extension Office at 490 S Broad St. Canfield. Across from the f ...
Food Animal Health Research Seminar
The Food Animal Health Resarch Seminar will feature two presentations Thursday February 23, 2023 starting at 11am. Raksha Suresh will be presenting “Optimizing a sensitive RNA-based histological technique to detect Salmonella load in the intestines and ...
Shonna Smith, MS student attends NASDA/MANRRS Agriculture Policy Summit
Shonna Smith, MS student in Dr. Rajashekara's lab was recently awarded an $1000 scholarship to attended NASDA/MANRRS Agriculture Policy Summit in conjunction with NASDA annual Winter Policy Conference in Washington, D.C., February 12-15, 2023. She ...
Noah Porter MS Exit Seminar: Saturated Fatty Acids and Lysophospholipids in Lactating Cows
Noah Porter, advised by Dr. Chanhee Lee will be presenting his research seminar via zoom link Friday, February 24th, 2023 10:00am- 11:00am. He will be presenting Saturated Fatty Acids and Lysophospholipids in Lactating Cows. https://osu.zoom.us/j/949076 ...
Southern African Animals
ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal anatomy and physiology, interpret behavior, and analyze the positive and negative human-animal interactions taking place in the geographic region, as well as ...
To register, call 330-533-5538 ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
USDA Saul T. Wilson Internship
Student Trainee (Veterinary Medical Science), GS-0799-04/05: USAJOBS- Job Announcement Announcement number: PX-11832793-23-VSH (Control number 7056280000) Open & closing dates: 02/09/2023 – 02/22/2023 Pay scale & grade: GS-04/05 Many Vacancies ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...