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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Guidance on Blanket Spend Authorizations

    https://extops.cfaes.ohio-state.edu/news/guidance-blanket-spend-authorizations

    Please only create ONE BLANKET Spend Authorization, even if using multiple Worktags- this can be done with multiple lines on the SA. Preference is that it covers the entire year- July 1 current year – June 30 following year (though SAs can be done July to ...

  2. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  3. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  4. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Graduate Exit Seminar- Ahmed Saad Hussain

    https://senr.osu.edu/events/graduate-exit-seminar-ahmed-saad-hussain

    Plan to join Ahmed Saad Hussain's graduate exit seminar on July 15, 2022, at 10:00 a.m.  via Zoom. Ahmed will present, "Private Woodlands In Ohio: Understanding Landowners' Decision to Sell Woodlands and Participation in Forest Conservation ...

  10. SENR Announcements, July 8

    https://senr.osu.edu/email/senr-announcements-july-8

    Add paragraph:  Copy:  A recap of the 2022 Ohio Maple Bootcamp is available via the Buckeye Yard & Garden Line. In the above photo, Dr. Karns demonstrates with a participant the use of a two-handed maple syrup tubing tool to cut tubing and install fit ...

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