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College of Food, Agricultural, and Environmental Sciences

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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  2. Seneca County Jr. Fair Information and Forms

    https://seneca.osu.edu/node/add/seneca-county-jr-fair-information-and-forms

    2022 Seneca Co. Jr. Fair Book 2022 Jr. Fair Board Application  Roytaly and Species Apps                                             Fair Forms Fair King and Queen App                                             Cattle Vaccination  2022 Species Royalty App ...

  3. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

    Please contact our office if you have questions regarding any information found below. 2022 January 7 January 14 January 21 January 28 February 4 February 11 February 18 February 25 March 4 March 11 March 18 March 25 April 1 April 8 April 15 April 22 Apri ...

  4. Ag News

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters/ag-news

    Below you will find the weekly agriculture newsletters provided by Jamie Hampton, AGNR Extension Educator for Auglaize County.  Should you have any comments, please contact her at hampton.297@osu.edu AGRICULTURE and Natural resources  NEWSLETTERS June 24, ...

  5. Newsletters

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters

    Posted below under sub-headings you can review our newest newsletter updates, as well as archived newsletters from previous years. ...

  6. Officer Resources

    https://seneca.osu.edu/news/officer-resources

    Were you unable to attend our in-person Officer Training in March? Check out the resources that were prepared for your respective office.  Having a Successful 4-H Meeting Home Study For All Officer Positions President/Vice President President/Vice Preside ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

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