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College of Food, Agricultural, and Environmental Sciences

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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-13

    Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food will need to bring photo id and a piece of mail and will provide verbal  self-attestation for income.   All Darke ...

  8. 4-H Achievement Record

    https://columbiana.osu.edu/program-areas/4-h-youth-development/4-h-royal-courtdairy-princess-applications/4-h-achievement

    Form and Instructions for the Ohio 4-H Acievement Record State Awards Form Due January 29, 2024 County Awards--Due TBA Ohio 4-H Achievement Record County Opportunities Descriptions- TBA Suggestions for Completing the Ohio 4-H Achievement Record ...

  9. Planning for the Future of Your Farm

    https://columbiana.osu.edu/news/planning-future-your-farm

    The OSU Extension offices of Northeast Ohio invite you to participate in a “Planning for the Future of Your Farm” workshop on January 19, 2024. This workshop is designed to help farm families learn strategies and tools to successfully create a succession ...

  10. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-12

    Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. This will be the first distribution of 2024. A family receiving food will need to bring photo id and a piece of mail and will provide verb ...

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