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College of Food, Agricultural, and Environmental Sciences

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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  2. MGV Work Day- HUGS

    https://butler.osu.edu/events/mgv-work-day-hugs

    To register for this project, please click  here. ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  4. Food Prep 4 Breakfast

    https://darke.osu.edu/events/food-prep-4-breakfast

    Food Prep 4 Breakfast New Madison Public Library Join Roseanne Scammahorn as she gives tips and ideas to start your day with an easy to prepare meal that is both tasty and nutritious. To sign-up contact New Madison Public Library at 937-996-1741   ...

  5. Ali M. Segna

    https://fcs.osu.edu/people/ali-m-segna

    Ali M. Segna Ohio State University Extension Project Coordinator- NE, FCS Farm to School Early Care and Education Early Child Nutrition Project Coordinator segna.4@osu.edu 614-688-8600 614-292-7478 163A Campbell Hall 1787 Neil Ave., Columbus, OH 43210 Ali ...

  6. Shared Harvest Food Distribution

    https://darke.osu.edu/events/shared-harvest-food-distribution

    Shared Harvest Food Distribution 4:30 p.m. to 6:30 p.m. at Ansonia Local Schools Parking Lot, 600 E Canal St, Ansonia Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving f ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...

  9. Color in Photos Can Make Food Look Tastier

    https://fcs.osu.edu/news/color-photos-can-make-food-look-tastier

    An appealing photo of a pizza or other menu item can help a restaurant increase sales – especially if the right filter is used, a new study suggests. Read more... ...

  10. Cooking with Cast Iron

    https://darke.osu.edu/news/cooking-cast-iron

    Cooking with Cast Iron June 17th- 1 PM Arcanum Public Library The popularity of cast iron cookware is on the rise. Join Dr. Scammahorn as she discusses the pros and cons of cast iron cookware and gives tips and techniques for the use and care of your equi ...

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