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Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Serv Safe Training- Day 1 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Serv Safe Training- Day 2 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Serv Safe Training- Day 1 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Serv Safe Training- Day 2 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Serv Safe Training- Day 1 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serf-safe-training
The ServSafe® program provides accurate, up- to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate o ...
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Announcements and Newsletters
https://mahoning.osu.edu/program-areas/4-H/newsletters
Newsletters 2021/2022 Winter Newsletter 2022 Summer Newsletter 2023 Spring/Summer Newsletter 2023 4-H Cooking Challenge- information coming soon Do you love watching those cooking challenge shows where contestants are given a mystery bag of ingredients ...
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How to Join 4-H
https://coshocton.osu.edu/program-areas/4-h-youth-development/how-join-4-h
Coshocton County 4-H clubs generally start their new year in January-February. Contact our office at 740-622-2265 or click on the link below to get the names and contact information of clubs in your neighborhood. For additional information, contact Jenny ...
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County 4-H Calendar 2023
https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar
***PLEASE NOTE THAT ALL DATES ARE SUBJECT TO CHANGE*** January 2 Closed for New Years Day 14 OFMA Junior Fair Board Day 16 OSU Extension is Closed in observance of Martin Luther King Jr. Day 23 Jr. Fair Board Meeting, 7:00pm 26 4-H Fun Fest plan ...
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Food Preservation Webinar Series
https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series
Tuesdays from 12-12:30 p.m. EDT Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link: go.osu.edu/2023foodpres ...