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College of Food, Agricultural, and Environmental Sciences

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  1. Emeritus Faculty

    https://hcs.osu.edu/our-people/emeritus-faculty-0

    Thank you to our Emeritus Faculty for the impactful contributions they've made over the years for our department. We wish them the best in their next chapter! NAME | Years at OSU | Area of Expertise Jim Metzger: 1994-2021 Crop Physiology John Cardina ...

  2. Daniel Quiroz Moreno Selected as a 2022 RStudio Diversity Scholar

    https://hcs.osu.edu/Rstudio-Scholar

    HCS PhD student, Daniel Quiroz Moreno,   was selected as 1 of 50 worldwide RStudio Diversity Scholars to attend the  RStudio conference  in 2022! ...

  3. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  4. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  5. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  6. Elizabeth Anderson

    https://hcs.osu.edu/our-people/elizabeth-anderson

    Elizabeth Anderson Lab Technician anderson.3839@osu.edu (513) 260-9653 Williams Hall (217A) BA Biology- The College of Wooster (2020) I generally keep the lab running as well as doing the lab work necessary for our genomics and epigenomics research.  When ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  8. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  9. Dairy Feeder Weigh-In

    https://champaign.osu.edu/events/dairy-feeder-weigh-0

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  10. Goat / Sheep Tag-In

    https://champaign.osu.edu/events/goat-sheep-tag

    ...

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