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College of Food, Agricultural, and Environmental Sciences

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  1. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    FCS 2021 Conference will be a Virtual event If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will gener ...

  2. May 3- Asparagus and Peas

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/may-3-asparagus-and-peas

    ...

  3. May 17- Berries and Strawberries

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-17-berries-and-strawberries

    ...

  4. Improve Your Health with Laughter

    https://darke.osu.edu/events/improve-your-health-laughter

    Improve Your Health with Laughter Worch Memorial Public Library Learn and laugh with Dr. Scammahorn. This research-based program teaches the mental health, physical health, and human development benefits that laughter has across the lifespan. To sign-up, ...

  5. Money 101: Part II

    https://darke.osu.edu/events/money-101-part-ii

    Money 101: Part II Worch Memorial Public Library Take control of your finances. Join Dr. Scammahorn as she shares the KEYS to financial stability. To sign-up, contact Worch Memorial Public Library at (937) 526-3416.     Part II Financial Decision Making D ...

  6. Money 101: Part I

    https://darke.osu.edu/events/money-101-part-i

    Money 101: Part I Worch Memorial Public Library Take control of your finances. Join Dr. Scammahorn as she shares the KEYS to financial stability. To sign-up, contact Worch Memorial Public Library at (937) 526-3416.    Part I Personal Money Values Goal Set ...

  7. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...

  8. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Hybrid Distance Learning Lecture Animal Sciences ...

  9. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Spring 2023 Mich ...

  10. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Spring 2023 In Person Columbus Animal Scienc ...

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