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Search results
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Help Us Serve You Better
https://allen.osu.edu/program-areas/agriculture-and-natural-resources/help-us-serve-you-better
The following is an Agriculture, Natural Resources and Horticulture Needs Assessment for the Ohio State University Allen County. The purpose of this survey is to gain insight into how our office can better serve the needs of the agriculture, natural resou ...
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Southern African Animals
https://ansci.osu.edu/courses/animsci-5400
ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal anatomy and physiology, interpret behavior, and analyze the positive and negative human-animal interactions taking place in the geographic region, as well as ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Stay Connected
https://allen.osu.edu/program-areas/agriculture-and-natural-resources/stay-connected
Easily get information about Agriculture, Natural Resouces and Horticulture by getting periodic emails from us! Click HERE to sign-up. ...
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Animal Science Student-Faculty Winter Mixer
We will be hosting our annual Animal Sciences Student-Faculty Winter Mixer event on Wednesday, January 25 th from 5:30-7:30 PM in the Animal Sciences Arena. This event is open to all animal science students and is a great way to get to know your pr ...
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Summer Undergraduate Research in Genetics & Genomics at Texas A&M
Texas A&M's Summer Undergraduate Research in Genetics and Genomics (SURGe) Program is a 10-week intensive research experience under the mentorship of one of their Faculty of Genetics members that includes a 3-credit hour Bioinformatics class. T ...
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January 30th, 2023
https://ansci.osu.edu/january-30th-2023
Welcome to Week 4! ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Farm to Fork Internship 2023
Ebert Enterprises is offering a unique Farm to Fork internship experience for Summer 2023. If you are interested, see attached. ...