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  1. Ohio Certified Crop Adviser Pre-Exam Preparation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-37/ohio-certified-crop-adviser-pre-exam-preparation

    T he Certified Crop Adviser (CCA) Exam Training program, delivered by OSU Agronomic Crops Team members, will be available online and in-person to help you prepare for the 2022 CCA exams. An in-person two-day training class will be held on January 12 & ...

  2. Collect Fall Soil Samples for SCN

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-37/collect-fall-soil-samples-scn

    Soybean cyst nematode (SCN) is a major soybean pathogen that continues to spread throughout Ohio. Yield reduction commonly occurs with no visible above-ground symptoms. To know if this nematode is present in a field, soil samples must be properly collecte ...

  3. Take the Test to Beat the Pest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-37/take-test-beat-pest

    One of the main reasons soybean cyst nematode (SCN) remains the most economically important pathogen of soybean is that it can cause yield loss between 15 and 30% with absolutely no visible symptoms. Resistance to SCN remains the most effective management ...

  4. Fall Soil Fertility Sampling

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-37/fall-soil-fertility-sampling

    The fall is a great time to collect soil samples to identify any needs for lime, P, and K. Soil sampling either this fall or spring 2022 will be particularly important with the high costs of agricultural inputs. If soil test P and soil test K levels are w ...

  5. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment Letter  [DOC ] Participant List Template [DOC] Dining with D ...

  6. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

         Hosted by OSU Extension’s Amanda Douridas and Elizabeth Hawkins Stay on top of what is happening in the field and the farm office. This podcast takes a bi-monthly dive into specific issues that impact agriculture, such as: weather, land value, polici ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Food Preservation Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Hands-on classes are offered across the state ...

  8. Rae Baker

    https://fcs.osu.edu/people/rae-baker

    Rae Baker Healthy Relationships Program Specialist baker.782@osu.edu 614-292-6504 109C Campbell Hall, 1787 Neil Avenue, Columbus, OH 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Dining with Diabetes Dining with Diabetes is a series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes managem ...

  10. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    The CDC has issued a food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections. The CDC advises people who have unlabeled whole red, white, or yellow onions at home to throw them away and not eat them. People should not eat, a ...

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