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College of Food, Agricultural, and Environmental Sciences

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  1. Ag Council Meeting

    https://hardin.osu.edu/events/ag-council-meeting-3

    No Registration Needed  ...

  2. New Pesticide Applicator Class

    https://hardin.osu.edu/news/new-pesticide-applicator-class-1

    A class to help farmers prepare to become private pesticide applicators has been planned for January 19, 2023 at the Hardin County Extension office in Kenton.  New Pesticide Applicator Class ...

  3. 4-H Teen Opportunities- 2023 Achievement Record Form Information

    https://hardin.osu.edu/news/4-h-teen-opportunities-2023-achievement-record-form-information

    The special TEEN Edition of the Hardin County 4-H Newsletter has been released with opportunities for those members ages 13+.The Achievement Record is the gateway to all sorts of new adventures and awards for Hardin County youth. Amanda Raines, Hardin Cou ...

  4. Pesticide Applicator Training

    https://champaign.osu.edu/events/pesticide-applicator-training-1

    Champaign County Extension is once again offering a private renewal of fertilizer and pesticide certifications.  We will be offering Core, categories 1, 2, 6, and 15. The fertilizer portion will be held from 8am- 9am.  Cost is $15. The pesticide portion w ...

  5. Tara Ciaciura

    https://fst.osu.edu/our-people/tara-ciaciura

    Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  8. Market Beef Weigh-In

    https://hardin.osu.edu/events/market-beef

    Register by December 23rd, Mandatory for all market beef projects  ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  10. Carlos Porras Guardado

    https://fst.osu.edu/our-people/carlos-porras-guardado

    Carlos Porras Guardado porrasguardado.1@osu.edu 340A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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