Search results
Search results
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Elizabeth Rogers
https://fst.osu.edu/our-people/elizabeth-rogers
Elizabeth Rogers rogers.1752@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Peter Howard
https://fst.osu.edu/our-people/peter-howard
Peter Howard howard.1373@osu.edu 230D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Juan Archila
https://fst.osu.edu/our-people/juan-archila
Juan Archila archila.2@osu.edu 220J Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Grants Help 4-H Grow
https://ohio4h.org/november-2022/grants-help-4-h-grow
Each year, the Ohio 4-H Foundation awards more than $100,000 to local county programs to support efforts in education and experiential learning. ...
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January Eat Well/Live Well
https://hancock.osu.edu/events/december-eat-welllive-well
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Tips for Teens
https://ohio4h.org/families/just-teens/tips-teens
This is the place to find great advice for everything from how to check the oil in your car to sewing on a button to recipes for taco salad! Tips for Teens features quick videos designed to make life a bit easier for teens. Find all the videos here on You ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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Starting a Food Business Webinar Series
https://fcs.osu.edu/news/starting-food-business-webinar-series
Join us for a three-part webinar series addressing food safety, licensing, legal and economic considerations for starting a home-based or farm-raised food business. Part 1, January 24, covers start-up basics, Part 2, February 28, addresses selling home-ba ...
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Using SNAP Benefits Can Help Your Memory
https://fcs.osu.edu/news/using-snap-benefits-can-help-your-memory
Eligible older adults who participate in the Supplemental Nutrition Assistance Program (SNAP) in the United States may have slower memory decline than eligible people who do not participate, according to a new study by researchers at Columbia University M ...