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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

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  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

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  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

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  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

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  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

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  6. Joshua Oheji Otugbeikwu

    https://fst.osu.edu/our-people/joshua-oheji-otugbeikwu

    Joshua Oheji Otugbeikwu PhD Student otugbeikwu.1@osu.edu 320D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

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  8. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

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  9. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is lauded here at Ohio State, nationally and globally. Ou ...

  10. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

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