CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

    ...

  2. Mengying (Zoey) Fu

    https://fst.osu.edu/our-people/mengying-zoey-fu

    Mengying (Zoey) Fu fu.848@osu.edu 320J Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  4. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the Board, SugarCreek Mark your calendar and plan to join us on F ...

  5. October 4-H Fundraiser Returns to Leeds Farm

    https://cfaes.osu.edu/news/articles/october-4-h-fundraiser-returns-leeds-farm

    Sherrie R. Whaley The Ohio 4-H Celebration of Youth will return to Leeds Farm in Delaware County on Thursday, October 6. Festivities will begin at 5 p.m. with a theme of "Honoring Our Past and Zipping Into the Future.” To support Ohio 4-H youth devel ...

  6. Farm Science Review: Gwynne Conservation Area

    https://cfaes.osu.edu/features/farm-science-review-gwynne-conservation-area

    Learn more about Farm Science Review Purchase tickets Map your show planner Tuesday, Sept 20 Time Forages and Grazing Cabin Wildlife and Aquatics Woodland   10:30  a.m.   Implementing a Grazing Management Plan for Your Farm Richard Purdin   Best Fish Spec ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is lauded here at Ohio State, nationally and globally. Ou ...

  9. Tracy Kitchel

    https://cfaes.osu.edu/people/tracy-kitchel

    Tracy Kitchel Senior Associate Dean and Director of Faculty and Staff Affairs 614-292-9028 kitchel.2@osu.edu ...

  10. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    Below is an archive of updates from Dr. Cathann A. Kress, Vice President for Agricultural Administration and Dean, College of Food, Agricultural and Environmental Sciences. For COVID-19 resources and updates, please visit:  safeandhealthy.osu.edu 2022: No ...

Pages