Deadline to Order Jr. Fair Turkeys and Chicks
NEW – Since the January / February 4-H newsletter was sent out, the process to order Jr Fair turkeys and chicks has changed! To order your turkeys and chicks you must go online to http://go.osu.edu/WaynePoultry (CaSe SEnsiTIvE link). 4-H and FFA members c ...
HCS Alumni Brad Bergefurd Receives the Shirley Brooks Jones Award
Brad Bergefurd has been an Extension educator and horticulturist at the OSU South Centers in Piketon since 1992. The Shirley Brooks Jones Award is given to one who promotes the college's core values and goals. The college's core values are disco ...
FST Professional Development Seminar Series: The Role of IFT in Developing Professionals
Our Google Calendar ...
The College of Food, Agricultural, and Environmental Sciences Alumni Board is here to represent the voice of all alumni of the college, and serve as a resource for all relations between college alumni and the OSU Alumni Society. The 2015-2016 CFAES Alum ...
APS Workshop Agenda
APS Workshop Agenda ...
Help Wanted: Summer 4-H Assistant Position Now Available
The Wayne County Extension Office is planning to hire a Summer 4-H Assistant / Intern. This position will be a temporary full-time position running from Mid-May to Mid-August. The successful candidate will assist the office in planning, preparing, and ...
2015 4-H Enrollment Deadline
Please note that many 4-H club advisors set an earlier deadline to receive enrollments so they have time to go through them, alphabetize them, and prepare to submit them to the Extension Office by 4:30 pm on April 1st. Youth and parents should contact th ...
New 4-H Volunteer Orientation and Required Advisor Training Update
Nearly 300 4-H Advisors / Volunteers completed the new required training sessions on Recognizing and Reporting the Signs of Child Abuse and Neglect that our office offered in February! To assist those who were unable to attend in February we are offering ...
Join the 2015 Wayne County 4-H Dairy Judging Team
Interested in Dairy Judging? Dairy judging practices are starting now. If you would like more information, contact Dairy Committee member Lisa Gress at 330-567-3417. ...