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College of Food, Agricultural, and Environmental Sciences

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  1. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-4

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  2. Club Officers

    https://fst.osu.edu/fscofficers

    2017-18 Club Officers President:  Megan Lu        contact: lu.1152@osu.edu Vice President:  Emily Kreinbrink Treasurer:  Johnny Shirk  Secretary:  Emily Holman OVIFT Liaison:  Eric Yale Industry Liaison:  Rachael Chen  &  Jeff Caminiti Product Develop ...

  3. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  4. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-1

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  5. 4-H Volunteer Orientations

    https://miami.osu.edu/events/4-h-volunteer-orientations

    Cloverbud Volunteer Orientation 6:00 p.m. 2016 Policy 1.50 Training 7:00 p.m. New Volunteer Orientation 8:00 p.m.   If not already an existing advisor and seeking to become a Cloverbud volunteer, you must attend all sessions.  If seeking to become a new v ...

  6. 4-H Club Financial Review Packets Due

    https://miami.osu.edu/events/4-h-club-financial-review-packets-due

    4-H Club Financial Review Packets are due each year on January 15th.  Because that date falls on a Sunday in 2017, packets will be accepted at the Extension Office until 4:00 p.m. on Monday, January 16th. In order to comply with State 4-H regulations and ...

  7. Alfalfa and Fall Rest Period

    https://wayne.osu.edu/news/alfalfa-and-fall-rest-period

              The long-standing recommendation has been to take the last harvest of alfalfa by early September in northern Ohio.  The reason is to allow alfalfa plants 4 to 6 weeks growth before a killing frost to accumulate root carbohydrates.  We have talke ...

  8. 4-H Volunteer Banquet

    https://miami.osu.edu/events/4-h-volunteer-banquet-0

    ...

  9. 4-H News and Notes: September 19, 2016

    https://wayne.osu.edu/news/4-h-news-and-notes-september-19-2016

    Thank you to everyone that helped make this year's Wayne County Fair a positive and successful experience for thousands of fairgoers, 4-H members, volunteers, and countless others.  Your hard work and dedication throughout the year is what makes our ...

  10. Market Livestock Buyer Thank You Notes Due

    https://wayne.osu.edu/events/market-livestock-buyer-thank-you-notes-due

    Note: All Jr. Fair Exhibitors that sold market livestock at the 2016 Wayne County Fair must turn in their Thank You Notes to the Extension Office in self addressed, stamped envelope by 4:30 pm Friday Septmber 23rd.  Market Livesotck Checks will not be mai ...

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