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  1. Lucas County- Canning Basics

    https://fcs.osu.edu/events/lucas-county-canning-basics

    Basics of home canning: water bath or pressure canning? Overview of food safety, the science of home canning and updated resources to help the home canner create a safe product. (this same presentation will be offered at 7:00pm) ...

  2. Local Foods Week

    https://fcs.osu.edu/news/local-foods-week

    From Adams to Wayne County, join thousands of Ohioans from across the state in a celebration of local foods, August 7-13, 2016. Ohio State University Extension educators are working with communities to showcase their local food producers through special e ...

  3. Crop Biostimulants and Biofertilizers

    https://wayne.osu.edu/news/crop-biostimulants-and-biofertilizers

              There is a growing interest in the use of biostimulants and biofertilizers in crop production including agronomic, vegetable, fruit and ornamental horticulture crops.  Matt Kleinhenz, OSU Extension Vegetable Production specialist, and some of hi ...

  4. We Need Your Help!

    https://fcs.osu.edu/news/we-need-your-help

    Ohio State University Extension, Family and Consumer Sciences, is conducting an anonymous survey to learn more about your choices of fruits and vegetables and where you buy them. The survey takes less than 10 minutes to complete and your answers will help ...

  5. Can We Empower Children?

    https://fcs.osu.edu/news/can-we-empower-children

    Building fun in nutrition education can help kids understand the importance of making better food choices. The July-August issue of the Ohio State University Alumni magazine explores hunger issues in Ohio and throughout the United States. One program maki ...

  6. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    This article is part of a special report on Food Security published by the Ohio State Alumni magazine. Waste not, want not? Examining ways to minimize food losses By Marisa Prouix Europeans used to fear the tomato. “A poison apple,” they called it. In tru ...

  7. Licking County- Canning, Freezing and General Food Preservation

    https://fcs.osu.edu/events/licking-county-canning-freezing-and-general-food-preservation

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  8. Licking County- Peach Cooking Demonstrations and Food Preservation

    https://fcs.osu.edu/events/licking-county-peach-cooking-demonstrations-and-food-preservation

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  9. Licking County- Pressure Canner Testing and Resources

    https://fcs.osu.edu/events/licking-county-pressure-canner-testing-and-resources

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  10. Licking County- Canning Basics

    https://fcs.osu.edu/events/licking-county-canning-basics-0

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