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  1. Researchers Domesticating Amazonian Fish for Conservation

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-domesticating-amazonian-fish-conservation

    April 17, 2008 Editor's Note: Photos are available. Contact Candace Pollock at (614) 292-3799 or pollock.58@cfaes.osu.edu. COLUMBUS, Ohio-- Aquarium enthusiasts, drawn to the unique and unusual nature of South American fish, may eventually be able to ...

  2. Chadwick Arboretum to Hold Arbor Day Event, April 25

    https://news-archive.cfaes.ohio-state.edu/news-release/chadwick-arboretum-hold-arbor-day-event-april-25

    April 21, 2008 COLUMBUS, Ohio-- The public is invited to celebrate Arbor Day with Ohio State University on Friday, April 25 at 10 a.m. The free event, sponsored by Chadwick Arboretum and Learning Gardens, will take place at Arboretum North, located north ...

  3. Time to Assess Rapidly Developing Wheat

    https://news-archive.cfaes.ohio-state.edu/news-release/time-assess-rapidly-developing-wheat

    April 22, 2008 WOOSTER, Ohio-- Spring is here and that means it's time for Ohio wheat growers to head to the fields to assess their crop in order to make timely management decisions. Pierce Paul, an Ohio State University plant pathologist with the Oh ...

  4. New Rules for Getting Around at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/new-rules-getting-around-farm-science-review

    April 22, 2008 LONDON, Ohio-- Be sure to bring your walking shoes for Ohio State University's Farm Science Review, Sept. 16-18 at the Molly Caren Agricultural Center in London, Ohio. Beginning this year, visitors to Ohio's premiere agricultural ...

  5. Solution to Global Food Crisis is Managing Natural Resources

    https://news-archive.cfaes.ohio-state.edu/news-release/solution-global-food-crisis-managing-natural-resources

    April 23, 2008 COLUMBUS, Ohio-- The world may be on the verge of a second Green Revolution, says an Ohio State University soil scientist. But while the original pulled people from the brink of starvation using genetics, he believes the success of the curr ...

  6. Carbon Storage in No-Till Varies with Soil Type/Depth

    https://news-archive.cfaes.ohio-state.edu/news-release/carbon-storage-no-till-varies-soil-typedepth

    April 28, 2008 COLUMBUS, Ohio-- No-till production is widely considered an appropriate crop production system for sequestering carbon-- the process of storing carbon in plants and the soil so that the buildup of carbon dioxide in the atmosphere is reduced ...

  7. Chadwick Arboretum Tree Collection Given Official Name

    https://news-archive.cfaes.ohio-state.edu/news-release/chadwick-arboretum-tree-collection-given-official-name

    April 29, 2008 COLUMBUS, Ohio-- A garden of Ohio State University's Chadwick Arboretum and Learning Gardens, which showcases over 1,000 native Ohio trees, has been given an official designation in honor of the visionary who helped establish the colle ...

  8. Learn to Grow Blueberries at Home

    https://news-archive.cfaes.ohio-state.edu/news-release/learn-grow-blueberries-home

    May 1, 2008 PIKETON, Ohio-- Don't let rising food prices keep you from enjoying your favorite summer fruit crops, like blueberries. With the right soil and little space required, blueberries can be easily incorporated into a home garden. Ohio State U ...

  9. Some Fall Cover Crops Can Reduce SCN Populations

    https://news-archive.cfaes.ohio-state.edu/news-release/some-fall-cover-crops-can-reduce-scn-populations

    May 5, 2008 COLUMBUS, Ohio-- The benefits of cover crops continue to grow. Touted for conserving soil while filling forage needs, some plant varieties also have the potential to suppress soybean cyst nematode populations in no-till fields. Ohio State Univ ...

  10. Using New Genetic Techniques to Raise Bigger Yellow Perch

    https://news-archive.cfaes.ohio-state.edu/news-release/using-new-genetic-techniques-raise-bigger-yellow-perch

    May 5, 2008 PIKETON, Ohio-- With the help of genetics, Ohio fish farmers will be able to raise the crème de la crème of yellow perch-- the state's No. 1 food fish-- with the potential to increase production efficiency up to 50 percent over current gr ...

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