Workshops to Promote the Use Cover Crops to Improve Soil Health, Water Quality and Yields
CELINA, Ohio – Growers who want to improve soil health, reduce soil erosion and cut down on nutrient losses may want to consider using cover crops such as oilseed radish, cereal rye, or Austrian winter pea and crimson clover, according to a soil expert wi ...
Hands-on Agronomy Education Nurtures Senegalese Farming Future
Higher Education for Development | One Dupont Circle, NW, Suite 420, Washington DC 20036, USA Tel. (202) 243-7680 | Fax (202) 637-2084 | www.HEDprogram.org SUCCESS STORY Hands-on Agronomy Education Nurtures Senegalese Farming Future The Ohio State Unive ...
Master Gardener Program
2013 Master Gardener Training (Via Carmen Connect) Topics to be covered: Orientation to Extension and the Master Gardener Volunteer Program Basic Botany and Plant Physiology Soils and Fertilizers, Basic Entomology Basic Plant Pathology and Plant Disease D ...
Aquaculture Nuts & Bolts
Learn about Ohio's aquaculture industry and find out if it's for you in this 21 minute video presented by Laura Tiu, Ph.D., Aquaculture Specialist at the Ohio Center for Aquaculture Research and Development at OSU South Centers. ...
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Local and Regional Foods
Presented by Julie Fox, Ph.D. Direct Marketing ...
Bluegill Production bottlenecks identified by aquaculturists include slow growth, precocious maturity, and problems associated with unwanted prolific reproduction in grow-out ponds. The research data and commercial practice suggest that a mostly- or all-m ...
Lumber grading training creates opportunities for workforce
By: Hannah Scott, OCDC Program Manager In 2010, the forest products industry employed close to 12,000 people in southeast Ohio and contributed over $511 million dollars in labor income alone to the region. The importance of the forest and wood products ...
Carter and Dengel win peer recognition awards
By: Ryan Mapes, Endeavor Center Manager and Business Development Network Program Leader The Ohio Small Business Development Center held its annual conference this past month and two of our business counselors received awards. Melissa Carter received the ...
Hort program receives USDA grant
By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Ohioans consume over 89 million pounds of strawberries annually, however, Ohio farmers currently only produce 1.8 million pounds annually (USDA, NR-15-06, 2015). The additional 87 mi ...