CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. Total Kjeldahl Nitrogen (as N)

    https://ohiowatersheds.osu.edu/node/1539

    GENERAL INFORMATION Total Kjeldahl Nitrogen or TKN is defined as total organic nitrogen and ammonia nitrogen.  Nitrogen occurs in wastewater and ground water in several forms, including inorganic forms like nitrate (NO 3), nitrite (NO 2), and ammonia (NH ...

  2. 2,4-D (2,4-Dichlorophenoxyacetic Acid)

    https://ohiowatersheds.osu.edu/node/1546

    GENERAL INFORMATION 2,4-D is a colorless, odorless powder. 2,4-D is used as a herbicide for the control of broad-leaf weeds in agriculture, and for control of woody plants along roadsides, railways, and utilities rights of way. The major source of 2,4-D i ...

  3. 2,4,5-TP (Silvex)

    https://ohiowatersheds.osu.edu/node/1547

    GENERAL INFORMATION 2,4,5-TP is a white organic powder with little odor. Until Silvex was banned in 1985, the greatest use of 2,4,5-TP was as a post emergence herbicide for control of woody plants and broadleaf herbaceous weeds in rice and bluegrass turf, ...

  4. Nitrite (as N)

    https://ohiowatersheds.osu.edu/node/1537

    HEALTH ADVISORY Infants below the age of six months who drink water containing nitrate in excess of the MCL could become seriously ill and, if untreated, may die. Symptoms include shortness of breath and blue baby syndrome. 1.00 ppm mg/L ppm Nutrient MCL ...

  5. Nitrate (as N)

    https://ohiowatersheds.osu.edu/node/1536

    GENERAL INFORMATION Nitrates (NO 3) in drinking water usually originates from fertilizers or from animal or human wastes. Nitrate concentrations in water tend to be highest in areas of intensive agriculture or where there is a high density of septic syste ...

  6. 1971

    https://ansci.osu.edu/about-us/history/department-history/1971

    Department of Dairy Technology is discontinued and the Department of Food Science and Nutrition is formed. ...

  7. 1929

    https://ansci.osu.edu/about-us/history/department-history/1929

    The Department of Dairy Technology is created.   ...

  8. Meet with Your Advisor

    https://students.cfaes.ohio-state.edu/node/684

    Our college provides you with several advisors to help you plan your degree and resolve academic issues. Your Faculty Advisor teaches classes in your major Your Coordinating Advisor serves as a backup to your faculty advisor. Click here to see a list of C ...

  9. Dean's List

    https://students.cfaes.ohio-state.edu/node/674

    Students completing a minimum of 12 graded credit hours with a GPA of 3.5 or higher for any given term will be named to the Dean's List for that term in the college in which they are enrolled. Courses graded satisfactory/unsatisfactory (S/U) or pass/ ...

  10. 1902

    https://ansci.osu.edu/about-us/history/department-history/1902

    The Department of Animal Husbandry was formed at The Ohio State University in 1902. Professor Charles S. Plumb was hired as Associate Professor of Animal Husbandry in the College of Agriculture and Domestic Science and he was made chair of Animal Husbandr ...

Pages