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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Problems and Progress in Food Science

    https://fst.osu.edu/about-us/events/problems-and-progress-food-science

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  2. FST Alumnus Corey Scott

    https://fst.osu.edu/about-us/multimedia/fst-alumnus-corey-scott

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  3. Happy New Year 2014

    https://fst.osu.edu/about-us/multimedia/happy-new-year-2014

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  4. 2014 Nonthermal Processing Workshop

    https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop

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  5. FST Fall Seminar

    https://fst.osu.edu/about-us/events/fst-fall-seminar

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  6. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  7. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

  8. Summer Semester Graduation Party

    https://fst.osu.edu/about-us/events/summer-semester-graduation-party

    We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...

  9. Parker Chair Advisory Committee

    https://fst.osu.edu/about-us/events/parker-chair-advisory-committee

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  10. Swiss Cheese Consortium Meeting

    https://fst.osu.edu/about-us/events/swiss-cheese-consortium-meeting

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