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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Herb Ockerman Inducted into Hall of Distinguished Alumni

    https://fst.osu.edu/news/herb-ockerman-inducted-hall-distinguished-alumni

    Congratulations to FST Courtesy Professor Herb Ockerman on being inducted into the University of Kentucky College of Agriculture, Food and Environment Hall of Distinguished Alumni. Click here to read more. ...

  2. Candy May Join Fight Against Cancer

    https://fst.osu.edu/news/candy-may-join-fight-against-cancer

    Whether it’s a plate or pyramid, healthy eating guidelines always give fruits and vegetables center stage – and for good reason: they contain critical nutrients that the human body needs and that experts think may help prevent illnesses like cancer, diabe ...

  3. Dr. Yael Vodovotz and Black Raspberry Cancer Research

    https://fst.osu.edu/news/dr-yael-vodovotz-and-black-raspberry-cancer-research

    Researchers have developed novel black raspberry-based functional foods that can withstand the rigors of a large-scale cancer prevention trial. Black raspberries- not to be confused with the more recognizable red variety – have piqued the interest of canc ...

  4. 2015 State Fair Delegates and County Rosette Winners

    https://darke.osu.edu/program-areas/4-h-youth-development/2015-state-fair-delegates-and-county-rosette-winners

    Click here for the 2015 State Fair Delegates and County Rosette Winners. Congratulations to all! ...

  5. Vegetables

    https://southcenters.osu.edu/horticulture/vegetables

    Mission: To explore vegetable production and marketing opportunities for both current and future Ohio producers to help them increase the profitability and diversification of their farming operations. Mr. Brad Bergefurd, Extension specialist for horticult ...

  6. CFAES Grad Report Positive Jobs Outlook

    https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook

    Graduating senior Jessica Rose will soon trade her backpack and classroom desks for a business suit and production lines  as one of the newest operations management trainees for Cargill Kitchen Solutions, a Minnesota-based food manufacturing company. To r ...

  7. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    FST Professor Dr. Ken Lee has been named the 2014 recipient of the Harold Macy Award.             The award, established in 1981, is given annually to recognize an outstanding example of food technology transfer or cooperation between scientists or techno ...

  8. Jr Fair Booth Building Layout

    https://seneca.osu.edu/news/4-h-booth-building-layout

    The layout of the booth building is complete. Clubs can find their location by clicking here and viewing the map. The number behind the group's name indicates the size of booth requested. The far right hand wall has been saved for the displaying of l ...

  9. Marketing and Processing Workshop May 2015 Presentations

    https://southcenters.osu.edu/node/1605

    Marketing and Processing Workshop May 2015 Presentations Biosecurity for Aquaculture Operations- Stephen Reichley Healthy Benefits of Seafood- Kory Groetsch and Rachel Fox Know Your Competition- Dave Smith, PhD Making Wise Decisions When Direct Marketing ...

  10. NEW Dog Achievement Program

    https://ohio4h.org/new-dog-achievement-program

    Our Mission:  To offer a 4-H dog project that encourages youth to accomplish personal goals and master life skills with their dogs, without competing against other 4-H dog project members. Click here for more information! ...

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